Regenerative agriculture in Uganda changes how coffee gets grown in the face of climate change: covering the soil, protecting it from erosion, planting drought-resistant varieties, intercropping, integrated pest control, using shade trees, letting the ground hold onto water and organic matter again.

Regenerative agriculture in Uganda changes how coffee gets grown in the face of climate change: covering the soil, protecting it from erosion, planting drought-resistant varieties, intercropping, integrated pest control, using shade trees, letting the ground hold onto water and organic matter again. submitted by /u/sg_plumber
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