Teal potato water?
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Newly dug baby potatoes, cooking normally until I cut open the white (not purple skinned) spuds. None were sun greened. As they opened the water turned a teal green-blue. I’ve seen similar posts so I separated the water into three bowls and added baking soda (darkened a little) to one and vinegar to another. Immediately turned light pink! So a neat experiment, but are these potatoes safe? Had some belly trouble after eating. submitted by /u/solemn78 |