In lab tests, salmonella, E. coli and staph survived 14+ days in kitchen sponges — 3 days after drying out — and one wipe moved up to 100,000 bacteria to a clean surface; smell and color gave no indication of contamination. Brushes dry faster and carry far fewer bacteria, researchers say.

In lab tests, salmonella, E. coli and staph survived 14+ days in kitchen sponges — 3 days after drying out — and one wipe moved up to 100,000 bacteria to a clean surface; smell and color gave no indication of contamination. Brushes dry faster and carry far fewer bacteria, researchers say. submitted by /u/andmario_com
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